Lunch & Dinner

Download The Appetizer Menu

Download The Lunch/Dinner Menu

 

 

Appetizers

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Salads

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Add a 3oz salmon fillet for $6, 6oz salmon fillet for $12, 4oz grilled chicken breast for $4 or grilled prawns $5. Add $1.50 and make it a wrap!

Roma, Spinach or Flour tortilla available.

Sandwiches

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Sandwiches are served with fries or salad. Sub sweet potato fries, onion rings or cup of soup for $1.50. Sub 1/2 order of Mac & Cheese for $5 or Chorizo Mac & Cheese for $7

Veggie

Fresh Spinach, sliced tomato, avocado, cucumber, red onion and a mix of spicy sprouts and garlic aioli sauce served on a lightly toasted ciabatta bun. 14

Portobello Pita

Grilled Portobello mushroom, fresh avocado, lettuce, and tomatoes served with lemon basil aioli in a warm pita. 15

Big Star

Hand sliced turkey, pepper jack, mayo, topped with sauerkraut and grilled on thick marble rye. 15

Prime Rib Dip**

Prime Rib served on a french roll served with Au jus and a side of horseradish. 17

Reuben**

Home made corn beef served with Swiss cheese, sauerkraut, and 1000 island on thick marbled rye. 16

Cuban**

Pulled pork, deli ham, smoked apple wood bacon, spicy mayo, pickles, and Swiss cheese served on a toasted ciabatta bread. 15

Turkey Club**

Deli sliced turkey breast, smoke apple wood thick cut bacon, lettuce, tomato, fresh avocado, and mayo served on thick sliced toasted sourdough. 15

Turkey Pesto**

Deli sliced turkey breast, sundried tomatoes, Swiss cheese, and basil pesto served on a Panini bread. 15

BLT**

Smoked apple wood thick cut bacon, lettuce, tomato, and mayo served on your choice of thick sliced bread. 14

Crab Melt**

Dungeness Crab mix served on a thick slice of toasted ciabatta topped with a tomato and a three cheese medley. 17

Pulled Pork

Marie's special pulled pork recipe, house made coleslaw and sweet Baby Ray's bbq sauce. 14

Burgers

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Burgers are served on a brioche bun, choice of fries or side salad. Sub sweet potato fries, onion rings or soup 1.50 upcharge, sub chicken breast 2.50, Udi gluten free bun 1.50

Classic**

Certified Angus beef patty, tomato, lettuce, onion, and mayo served on a brioche bun. 13

Smokehouse**

Certified Angus beef patty, BBQ sauce, smoked applewood thick cut bacon, pepper jack cheese, onion ring, lettuce, and tomato. 15

Wildcat**

Certified Angus beef patty, pickled jalapeños, spicy mayo, Swiss, sautéed mushrooms and onions. 13

Patty Melt**

Certified Angus beef patty, grilled onions, swiss cheese, and 1000 island dressing served on thick cut marble rye. 14

Bacon Bleu**

Certified Angus patty, lettuce, tomato, thick cut smoked apple wood bacon, and bleu cheese crumbles. 14

Chicken Avocado**

Hand fillet chicken breast grilled to order. Topped with swiss cheese, tomatoes, lettuce, avocado, and honey mustard. 14

Crispy Chicken or Buffalo Style

Crispy chicken fillet, pepper jack cheese, thick cut applewood bacon, lettuce, tomato & Mayo. 14

Salmon

6oz Grilled Coho Salmon, sauteed spinach, tomato and our house made lemon aioli served on a brioche bun. 17

Blackened Salmon - 19

Impossible Burger

Beyond Vegan Patty, topped with goat cheese, sweet vinaigrette onions, spinach served on a vegan bun. 17

Seafood

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Pastas

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Pastas served with a side salad. Gluten free pasta available sub $1.50. Sub for wild rice $1.50

Mac & Cheese

Made to order cheese sauce, parmesan, and smoked applewood thick cut bacon 18

Chorizo Mac & Cheese**

Our homemade mac & cheese but better. We add spicy mexican sausage 20

Infusion Jambalaya**

Spicy sausage, chicken breast, prawns, red peppers, onions, fresh basil, tomatoes and fettuccine noodles tossed with creole seasoning. Served with garlic toast. 22

Chicken Carbonara**

Smoked applewood thick cut bacon, grilled chicken breast, mushrooms, onions and fettuccine pasta tossed in a creamy house carbonara sauce. Served with garlic toast. 21

Chicken Pesto**

Grilled chicken breast served on a bed of fettuccine in a basil pesto sauce. 20

Shrimp Scampi**

Prawns, smoked apple wood bacon bits, red chili flakes, cherry tomatoes, and fettuccine noodles tossed in light cream, garlic and butter wine sauce. Served with garlic toast. 23

Entrees

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Entrees served with a side salad, sautéed seasonal vegetables, and baby-red potatoes or sub wild rice or twice baked potato for $1.50

Pan Seared Chicken***

Pan seared chicken topped with a Marsala wine sauce. 22

6 Coconut Prawns**

Served with wild rice. 18

2 Shrimp Skewers**

Served with wild rice. 18

Salmon**

Grilled Coho Salmon your choice:
Grilled 23 | Blackened 25

Rib Eye*

14oz USDA Choice hand cut Rib Eye. 34

New York*

12oz USDA Choice New York Steak. 29

BBQ Baby Back Ribs

Dinner salad is not included with this meal. Slow cooked baby back ribs with twice baked potato and side of coleslaw 18

Beverages & Cocktails

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Soft Drinks (Free Refills)

Coke, Diet Coke, Mr Pibb, Rootbeer, Lemonade. 3

Strawberry Lemonade (Free Refills)

5

Juice

Orange, Apple, Mango, Pineapple, Grapefruit, Cranberry, or Tomato. Large: 4.50 | Small: 3.50

Milk

2% Milk Large 3.50 | Small: 2.50

Tea

Organic Green Tea, Celtic Breakfast, Chai, Moroccan Mint, Lemon Ginger, Earl Grey. 3

Coffee (Free Refills)

Organic & locally roasted by Grounds for Change in Poulsbo, WA. 3 | 1# bags $12

Whipped Hot Chocolate

Topped with whip cream & drizzled chocolate sauce. 3.25

Mango Mimosa

Wycliff Champagne complimented with mango nectar 7

Bottomless Mimosas

Choice of Mango Nectar or OJ. 20 per person

Infusion's Bloody Mary

Vodka, tomato juice, and Dimitri's bloody Mary mix, garnished with prosciutto, queen green olive, and a lime. 8.50

Hawaiian Mimosa

Coconut Rum, Pineapple Juice & Champagne 9.50




*Served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of
food-borne illnesses,especially if you have
certain medical conditions.

**Menu item contains nuts, fruits, and/or milk products.
Please advise your server of any allergies.

***Advise for both listed above.

Additional $1 added to each to-go item.

18% gratuity included for parties of 6 or more.