Dinner

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PASTAS

Half orders are available until 5pm
Pastas served with a side salad
Gluten free pasta available for 1.50
Subsitute wild rice for 1.50


**INFUSION JAMBALAYA

Spicy sausage, chicken breast, prawns, red peppers, onions, fresh basil, tomatoes and fettuccine noodles tossed with creole seasoning. Served with garlic toast.
Half 16 | Full 21

**MAC & CHEESE

House made cheddar cheese sauce, parmesan, and smoked apple wood thick cut bacon macaroni and cheese. Add chicken for 4 or Dungeness crab for 6
Half 11 | Full 15


**CHORIZO MAC & CHEESE

20

**CHICKEN CARBONARA

Smoked applewood thick cut bacon, grilled chicken breast, mushrooms, onions and fettuccine pasta tossed in a creamy house carbonara sauce. Served with garlic toast.
Half 13 | Full 18

**CHICKEN PESTO FETTUCCINE

Grilled chicken breast served on a bed of fettuccine in a basil pesto sauce.
18

**SUNDRIED TOMATO PASTA

Portobello mushrooms, sun dried tomatoes, onions, peppers, fresh spinach, goat cheese.
Half 13 | Full 18

**SHRIMP SCAMPI

Prawns, smoked apple wood bacon bits, red chili flakes, cherry tomatoes, and fettuccine noodles tossed in light cream, garlic and butter wine sauce. Served with garlic toast.
Half 16 | Full 21

**FIRE PRAWNS

Sautéed bell peppers, mushrooms, red onions, and prawns in a Cajun seasoned cream sauce served over a bed of wild rice.
Half 16 | Full 21

**SEAFOOD FETTUCCINE

Prawns, cod and steamed clams, sautéed with bell peppers, mushrooms and spinach served in a light cream sauce and served over fettuccine. Served with garlic toast.
Half 17 | Full 23

ENTREES

After 5pm
Entrees served with a side salad, sauteed season vegetables, and baby-red potatoes or substitute wild rice or twice baked potato for 1.50


***PAN SEARED CHICKEN BREAST

Pan seared chicken topped with a Marsala wine sauce.
18

*DEMI TOP SIRLOIN

6oz USDA Choice top sirloin, topped with a demi glaze.
18

***BAKED STUFFED COD

Bake Wild Caught Cod stuffed with a Seafood medley, artichoke,3 cheeses, and topped with a lemon Beurre Blanc. 24

*SEARED TUNA

Blackened Albacore tuna served with red potatoes and our specialty house salad.
24

**GRILLED SALMON

Grilled Coho Salmon your choice.
Grilled 22 | Blackened 24 | Shrimp Dill Sauce 25

***STEAK OSCAR

8oz Filet Mignon topped with dungeness crab and bearnaise sauce on grilled asparagus.
36

*NEW YORK STEAK

12oz USDA Choice New York Steak.
24

BBQ PORK RIBS

Slow cooked baby back ribs.
18

*RIB EYE

14oz USDA Choice Rib Eye.
26

***COCONUT PRAWNS

Coconut Prawns served with wild rice.
18

SIDES

Side of Garlic Fries - $6.00
Side Salmon-Salad - $2.50
Side Garlic Toast - $1.50
Side of Black Beans - $1.50
Side of Fries - $4.00
Side of Garlic Fries - $5.00
Side of Pasta - $2.00
Side of Red Potatoes - $2.00
Side of Rice - $2.00
Side of Sauteed Veggies - $2.50
Side of Sweet Papas - $5.50
Side of Slaw - $1.50
Side of Caramel - $0.75
Cup of Fruit - $3.00
Cup of Strawberries $5.00



Additional $1 added to each to-go item.

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

**Menu item contains nuts, fruits, and/or milk products. Please advise your server of any allergies.

***Advise for both listed above.

18% gratuity included for parties of 6 or more.